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Bizarre Foods with Andrew Zimmern Season 11 Episode 4
Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
Into the Unknown: Making Frozen II
The team behind Frozen II open their doors to cameras for a six-part documentary series to reveal the hard work, heart, and collaboration it takes to create one of the…
The Checkout
A satirical consumer affairs series which takes a no-holds-barred, irreverent and entertaining approach to explaining and exposing the ways that all of us are being ripped off. The Checkout is…
Tigtone
DescriptionA quest-addicted hero slashes his way across a satirical fantasy universe with melodramatic ferocity, always obeying the letter of the law but never its spirit.
The Line
In covert modern warfare, the line between right and wrong has blurred. This docuseries examines the moral ambiguities of war as embodied by the 2018 case in which a U.S….
The Bureau of Magical Things
When ordinary teenager Kyra touches a mysterious book, she is transformed into a Tri-ling-–part-human, part-fairy and part-elf. In addition to acquiring amazing magical powers, Kyra discovers a secret world of…
24 Hours in A&E
24 Hours in A&E is a British medical documentary set in King’s College Hospital. 91 cameras filmed round the clock for 28 days, 24 hours a day in A&E it…
Masters of Horror
Masters of Horror is an informal social group of international film writers and directors specializing in horror movies and an American television series created by director Mick Garris for the…
Moon Knight
When Steven Grant, a mild-mannered gift-shop employee, becomes plagued with blackouts and memories of another life, he discovers he has dissociative identity disorder and shares a body with mercenary Marc…