Thisnewseriesexpandsthefan-favoriteMarriedtoMedicinetotheWestCoast.Inthecityofglitzandglam,thesedoctorssavelivesbydayandwalkredcarpetsatnight.Thedocuseriesfeaturesagroupoffriendsliving,workingandplayinginthisexclusivemedicalcommunity,andwithHollywoodattheirfingertips,theseladiesnevertrulyknowwho’srealandwhat’sfake.

In this parody of 1940s musicals, backpacking couple Melissa and Josh get trapped in Schmigadoon, a magical town filled with singing and dancing townspeople, and learn they can’t leave without…

“First Blood” examines some of America’s most notorious serial killers through the prism of their first known kills to reveal what drove them to the moment when violent fantasy and…

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This series reveals worlds never seen before; stunning CGI animation peels back the layers, revealing alien landscapes of fragile lava caves, roiling plasma seas, cosmic platinum mines, and the hungry…

Ashowthatbelievespeopledon’tdeservetobeconsignedtotheculturalscrapheap,thatmostpeoplearemorethanapunchline,andeveryonedeservesasecondchance.

For 10 years Sally has lived a dull suburban life with David. But on the night he asks her to marry him, Sally has a crisis and embarks on a…

Ten years on from the original Frozen Planet, this documentary series takes audiences back to the wildernesses of the Arctic and Antarctica and tells the complete story of the entire…

ALVINNN!!! and The Chipmunks, created by Janice Karman, takes us on a roller coaster ride of music, laughter and stories geared to entertain The Chipmunks’ four generations of fans. Presented…

Afternearlyadecadeofbeingsingle,KateGosselinteamsupwithrelationshipanddatingexpertstofindtheperfectmatchforher.

CookerycompetitionwhichishostedbyFernBritton,wherenineparticipantsbattleitoutdailyfora£1,000cashprize,withadifferentchefeachweek.Inthefirstweek,GordonRamsaysetsthecontenderswiththeirtasks,demonstratinghowtwoofthemshouldbedone.InsecondweekRosemaryShragertakesoverthekitchen,inthirdweek-PhilVickeryandinthefourthweekJean-ChristopheNovelli.WrittenbyDavid8s95

Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.