After encounters with a dragon and a princess on her own mission, a Dragon Knight becomes embroiled in events larger than he could have ever imagined.

A recently widowed mother loses her children to a cold mother-in-law in Ontario during the Great Depression of the 1930s.  Based loosely on the books “Never Sleep Three in a Bed”…

Journalist David Farrier goes on a quest to small town New Zealand to find the average Kiwi. What he finds in this mockumentary series, is a lovable bunch of people…

Bluey is an inexhaustible six year-old Blue Heeler dog, who loves to play and turns everyday family life into extraordinary adventures, developing her imagination as well as her mental, physical…

The team behind Frozen II open their doors to cameras for a six-part documentary series to reveal the hard work, heart, and collaboration it takes to create one of the…

Contra Security is a high tech security firm that specializes in breaking in as a way to test security measures. The team members comprise various skills, and even more various…

When a controversial cult leader builds a utopian city in the Oregon desert, conflict with the locals escalates into a national scandal.

Officers of The U.S. Fish and Wildlife Service conserve and protect the natural wonders of National Wildlife Refuges in Alaska.

Film lovers examine the cinematic moments that thrilled, perplexed, challenged and forever changed them in this collection of visual essays.

Inthisinternationaldocumentaryseries,twoworld-renownedchefs,withdifferentbackgroundsandfromdifferentplaces,meetandcreatea’FourHandsMenu’.Overthreedaystheygetinspiredbyeachother’suniquebackgrounds,culinaryviews,andrelationshipswithfood.Onthelastday,theycreateandserveamenutogetherthatreflectsandisinspiredbytheirsharedexperiences,butalsodifferences,surroundingfoodandculinarytechniques.Themenuisservedandenjoyedbyasmallandexclusivegroupofguestsinoneofthechefs’localrestaurants.Theheartoftheseriesbuildsonthechefs’tremendousskills,hugepassionandcuriosityforfood,andtheiropenmindanddrivetoneverstopexploringandpushingtheirculinaryboundaries.Thisisadocumentarywithnocompetitionorconflictswhatsoever.Insteadtheepisodesfocusonhowtwochefsinspireeachothertocreatesomethingnewandunexpectedwithtremendousflavorsandcompositions.WrittenbyViaplay

The lives of the editors and journalists working at a left-leaning broadsheet and a populist tabloid.

After having success in Asia, businessman Aksel Borgen is asked back to his hometown in Norway to save an important local firm despite it being 20 years since he was…