Born in a Ballroom
“Born in a Ballroom,” explores the relationship between the Hütte Restaurant, its founder, Eleanor Mailloux, and the rural Appalachian village she called home, Helvetia, West Virginia.
Genre: Documentary
Director: Jonathan Lacocque
Neurons to Nirvana
Through interviews with leading psychologists and scientists, Neurons to Nirvana explores the history of four powerful psychedelic substances (LSD, Psilocybin, MDMA and Ayahuasca) and their previously established medicinal potential. Strictly…
How to Prepare For Prison
Through stories fuelled by fear, regret, defiance and redemption, How To Prepare For Prison takes a unique and intimate look at people caught in the legal system and facing prison…
Star Men
Four exceptional astronomers celebrate 50 years of work and friendship on a return road trip in the southwestern United States, recapturing youthful adventures and recounting each other’s influences on the…
Kink
Director Christina Voros and producer James Franco pull back the curtain on the fetish empire of Kink.com, the Internet’s largest producer of BDSM content. In a particularly obscure corner of…
The Dark Ages
Beginning with Rome’s fall in the fifth century, tis History Channel presentation sheds light on the Dark Ages, covering the continent-wide chaos, including raids by Vikings Vandals, and Visigoths, bubonic…
Hawking
The extraordinary story of the planet’s most famous contemporary scientist, told in his own words and by those closest to him. Made with unique access to Hawking’s private life, this…
Battle of Kings: Bannockburn
By 1314, through effort and intrigue, Scottish King Robert Bruce had captured every major English-held castle except Stirling. Now English King Edward II would try to stop him – and…
Nash
This coming of age documentary chronicles the life of NBA All Star Steve Nash as he tries to navigate his way through the somewhat toils of professional sports while trying…
Farmageddon
The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who…
Säilöttyjä unelmia
A simple can of ravioli propels this spectacular 30,000-kilometre, eight-country journey through all phases of food production and the far flung sources of international ingredients. A dream-like voyage with glimpses…
Antarctica: Ice & Sky
Documentary about the work of Claude Lorius, who began studying Antarctic ice in 1957, and, in 1965, was the first scientist to be concerned about global warming.