America’s Test Kitchen Season 8 Episode 14
It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one of our simple skillet recipes features a flavorful drizzling sauce, another a golden Parmesan crust.
Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes
Equipment: Inexpensive Instant-Read Thermometers
Views: 6
Serie: America's Test Kitchen
Guest Star: Adam Ried, Bridget Lancaster, Christopher Kimball, Dan Souza, Erin McMurrer, Jack Bishop, Julia Collin Davison, Keith Dresser, Tim Chin