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America’s Test Kitchen Season 9 Episode 8

Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intense, meaty-flavored beef and vegetable soup that’s on the table in under an hour. And if you’d like to take more time cooking, our classic Tuscan bean soup is a rustic stew worthy of the effort.

Recipes

– Beef and Vegetable Soup

– Hearty Tuscan Bean Stew

– Quick Hearty Tuscan Bean Stew

– Vegetarian Hearty Tuscan Bean Stew

– Hearty Tuscan Bean Stew with Sausage and Cabbage

Tasting Lab

– Beef Broth

Science Desk

– In Search of Glutamates

– Brining Beans

Episode Title: Soups of the Day

Air Date: 2009-02-21

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