Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

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Thissix-partseriesexaminethemostgruesomeandcompellingmurdermysteriesofthepast.Throughcinematicreenactments,wefollowthedeterminedinvestigatorsandperpetratorswhilerevealinghoweachcasemadeitsownmarkonhistory.

Happy Valley is a dark, funny, multi-layered thriller revolving around the personal and professional life of Catherine, a dedicated, experienced, hard-working copper. She is also a bereaved mother who looks…

When they were twelve years old, Mark, Pru, Danny and Slade were out together in the park. Mark’s five-year-old brother, Jesse, was annoying them. They were mean – told him…

AtGraceFieldHouse,lifecouldn’tbebetterfortheorphans.Thoughtheyhavenoparents,togetherwiththeotherkidsandakindMamawhocaresforthem,theyformonebig,happyfamily.Nochildiseveroverlooked,especiallysincetheyarealladoptedbytheageof12.Theirdailylivesinvolverigoroustests,butafterwards,theyareallowedtoplayoutside.Thereisonlyoneruletheymustobey:donotleavetheorphanage.Butoneday,twotop-scoringorphans,EmmaandNorman,venturepastthegateandunearththeharrowingsecretbehindtheirentireexistence.Utilizingtheirquick-wittedness,thechildrenmustworktogethertosomehowchangetheirpredeterminedfate.WrittenbyMALRewrite

AcollegeprofessorteachingWhodunnitfictiongetsinvolvedinthepoliceinvestigationofthetheftofamegadollarresearchplant,thedeathofastudent,disappearanceofanotherandanallegedsuicide.

Two-part documentary following the workers at Kellingley Colliery in North Yorkshire, the last deep coal mine in Britain, as it prepares to close.

Award-winningcomedianJavonePrincehostsanewshowlookingatlifeinmulticulturalBritain.Featuringsketches,standup,livemusicandsomeveryspecialguests.

East of Eden

Inthisinternationaldocumentaryseries,twoworld-renownedchefs,withdifferentbackgroundsandfromdifferentplaces,meetandcreatea’FourHandsMenu’.Overthreedaystheygetinspiredbyeachother’suniquebackgrounds,culinaryviews,andrelationshipswithfood.Onthelastday,theycreateandserveamenutogetherthatreflectsandisinspiredbytheirsharedexperiences,butalsodifferences,surroundingfoodandculinarytechniques.Themenuisservedandenjoyedbyasmallandexclusivegroupofguestsinoneofthechefs’localrestaurants.Theheartoftheseriesbuildsonthechefs’tremendousskills,hugepassionandcuriosityforfood,andtheiropenmindanddrivetoneverstopexploringandpushingtheirculinaryboundaries.Thisisadocumentarywithnocompetitionorconflictswhatsoever.Insteadtheepisodesfocusonhowtwochefsinspireeachothertocreatesomethingnewandunexpectedwithtremendousflavorsandcompositions.WrittenbyViaplay

Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants that have a desperate need to fill a vacancy.