Horror movie icon Robert Englund journeys into the darkest corners of America’s past to uncover stories that are as terrifying as they are real.

Drag superstar Trixie Mattel is expanding her empire. With the help of her boyfriend and co-owner David and a host of celebrity guests, she uses her retro-kitschy style to turn…

SpongeBob and friends spend the summer catching jellyfish, building camp-fires, and swimming in Lake Yuckymuck at Camp Coral, located in the Kelp Forest.

At the heart of Dragnificent! are makeovers that tug on the heartstrings, with a team of experts who tackle their challenges by drawing on their individual expertise and overall fabulousness:…

The crew of a Royal Naval expedition searching for the Arctic’s treacherous Northwest Passage discovers instead a monstrous predator.

Joseph falls into despair when his nine-year-old son Shea leaves for Australia with his ex Debbie. Sufffering the hangover from hell, he walks away from his present life and boards…

WefollowairlinefoodguruNikLoukasaroundtheglobeaswediscoverwhatisgoingintokeepingeveryonefedat35,000fteveryday.Ourjourneytakesusbehindthesceneswiththeairlines,aswelookatmanyofthefactorsthatplayapartairlinefood,andwhattheairlinesdotostandoutfromtheircompetitorsandputtheirpersonalstamponthefoodthat’sserved.FromfoodpresentationsinTokyotoafoodtastingeventinNewYork,eachairlinehasauniquestorytotell.WrittenbyJamesMellor

It’s been 27 years since Dr. Sam Beckett stepped into the Quantum Leap accelerator and vanished. Now a new team has been assembled to restart the project in the hopes…

The stars from the world of Iron Chef are ready to share with viewers where they chow down on their days off from the kitchen. From the best pizza to…

Young Dylan’s grandmother decides to send him to live indefinitely with her affluent son’s family. The Wilson family household is soon turned upside down as lifestyles clash between aspiring hip…

In this exhilarating cooking competition series, The Taste puts 16 culinary competitors — who range from home cooks and professional chefs to everything in between — in the kitchen, where…

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