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NewsfootageandcontemporaryinterviewstoreflectonSanFrancisco’s’SummerofLove’.Providesperspectiveonaculturalphenomenonthatwasreallyineffectthroughoutthemidtolate1960sandfocusedintheHaightAshburyneighborhood.Includesissuesrelatingto:socialtrendsinSanFrancisco’sHaightAshburyneighborhood;theSanFranciscorockscene;JeffersonAirplane;BigBrotherandtheHoldingCompany;JanisJoplin;TheGratefulDead;theMontereyRockFestival;theuseofdrugssuchasmarijuanaandLSD;KenKesey’sAcidTests;the’Flower’childrenandhowthesocialexperimentwaseventuallyperceivedtohavefailed,leadingtowidespreaddisillusionment.Alsofeaturesinterviewswith:MichaelMcClure;DennisMcNally;AlisonOsborn;AllenCohen;MickeyHart;Dr.DavidSmith;CarolynAdamsGarcia;PeterAlbinandRichardWilmot.WrittenbyUlfKjellGür

Covert operative Tom Keen joins forces with Susan “Scottie” Hargrave, the brilliant and cunning chief of a covert mercenary organization that solves problems that are too dangerous for the government.

Lukas Franke finds himself a victim of a hacking attack, his online information altered to implicate him as having masterminded a cyber-attack on Berlin resulting in a city-wide blackout. Suspected…

In a rural town undergoing revival through music, high school students Kanae and Sousuke meet none other than Beethoven and Mozart! Calling themselves “ClassicaLoids,” this mysterious duo creates a strange…

Motor mastermind Richard Rawlings and mechanical prodigy Aaron Kaufman search for forgotten and neglected vintage cars. They need big projects and big profits to keep the doors open at Gas…

The story of the Miami Police Department’s vice squad and its efforts to end drug trafficking and prostitution, centered on the unlikely partnership of Sonny Crockett and Ricardo Tubbs –…

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Watch Raph, Leo, Donnie and Mikey’s best moments as they master new powers and tackle new adventures!

PaulyFalzoni,formerpizzadeliveryboy,nowboss,istryingtorebuildtheinfamousFatPizzarestaurantinthenotorioussuburbofHashfield.

Celebrities are paired with a professional chef who will mentor, teach and take them from passionate amateur to restaurant level chefs.

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